Discretionary service charge of 12% for parties of 6 or more. Allergen information available upon request. Nuts are used throughout our kitchen. All main courses served with beef dripping potatoes. Please note all parties at that table must avail of the tasting menu.
Our menus are totally seasonal letting the ingredients speak for themselves. We source as much Irish and local produce as possible.
The wine list is small and accessible with classic choices and some left field options also.